“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

Sam Ramos
Interim General Manager

912.525.8741
Email

James Evola
Manager, JO's Café
912.525.7004 Email

Steve Dyer
Operations Manager

912.414.0318
Email

Sandy Coshatt
Retail Manager
912.525.8775 Manager
Email

Becca Caccamise
Catering Manager
912.236.3946
Email

Harry Dominick
Campus Executive Chef

912.525.7271

Gretchen Favors
Café SCAD

912.525.7270

Eugene LeBoeuf
Mgr, The Hub (SCAD-Atlanta)

404.253.3149