Featuring Your Favorites
Finding your favorite foods at SCAD is easy. We are proud to offer a dining program with signature brands and menu selections that include just about every item you can imagine. Feast your eyes on what we have available!
Dining Locations Map
| Resident Dining
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Café SCAD
Weston House, 231 W. Boundary St. -
912.525.7270
This dining hall serves students in Turner Annex, Turner House,
Dyson House, Weston House and Boundary Village, and features
a variety of made-to-order foods on a rotating basis, including
grilled and deli items, classic comfort foods, Tex-Mex, vegan, vegetarian selections, pizza, soup, salads, desserts and beverages.
View Weekly Menu
J.O.’s
Oglethorpe House, 201 W. Oglethorpe Ave. -
912.525.7004
This dining hall is located in Oglethorpe House and features a
wide variety of cooked-to-order food, an array of deli and grilled
sandwiches, a fully-stocked salad bar, an entrée station, a vegan
station, an assortment of desserts and a wide selection of beverages.
View Weekly Menu
**J.O.'s Cafe will be closed until classes begin September 2010
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The Hub Dining Center
SCAD - Atlanta, 1600 Peachtree St. -
404.253.3149
Whether you require a cup of coffee first thing in the morning, a snack break between classes or a full meal to provide you the energy to get through your busy day, The Hub in Atlanta has what you need. Located on the second floor of SCAD-Atlanta, The Hub has a made-to-order deli, pizza, hamburgers, specialty vegetarian dishes, comfort and international specialties as well as a full array of retail items.
View Menu on The Connector
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| Retail Locations
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Bobbie’s Diner
1402 Habersham St. - 912.525.6640
Located across from Anderson Hall, Bobbie’s serves a full breakfast menu and lunch in an atmosphere reminiscent of the 1950s.
HOURS OF OPERATION
Monday - Thursday....................................................7:30 a.m. - 5:30 p.m.
Friday............................................................................8 a.m. - 2 p.m.
Meal Equivalency
**Bobbie's Diner will be closed until classes begin September 2010
Byte Café
Montgomery Hall, 3515 Montgomery St. - 912.525.8579
Located in Montgomery Hall, this high-tech café features a grill, a Freshëns Smoothie bar and Einstein Bros. Bagels.
HOURS OF OPERATION
Monday - Thursday....................................................11a.m. - 10 p.m.
Saturday - Sunday......................................................noon - 6 p.m.
Einstein Bros. Bagels
Monday - Thursday .....................................................7:30 a.m. - 3 p.m.
Friday ............................................................................ 9 a.m. - 2 p.m.
Meal Equivalency
**Byte Cafe will be closed until classes begin September 2010
Streamliner Diner
120 W. Henry St. - 912.525.6671
This 1930s vintage diner, located across from Henry Hall, provides
assorted breakfast items, as well as sandwiches, snacks and beverages
HOURS OF OPERATION
Monday - Thursday............................................. .....8:30 a.m. - 4:30 p.m.
Meal Equivalency
**Streamliner Diner will be closed until classes begin September 2010
Turner House Convenience Store
302 W. Boundary St. - 912.525.8401
Located in Turner House, the convenience store is a one-stop shop for food and household items. The store is open late and also has extended hours during midterms and finals.
HOURS OF OPERATION
Monday - Thursday................................................9 a.m. - midnight
Friday - Sunday...................................................... noon - midnight
**Convenience Store will be closed until classes begin September 2010
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Sub Shop, Turner House, 302 W. Boundary St. - 912.525.8401
The Sub Shop features a selection of snacks and homemade sandwiches
with fresh meats and cheeses, as well as Freshëns smoothies.
HOURS OF OPERATION
Monday - Thursday................................................10:30 a.m. - midnight
Closed......................................................................5:30 p.m. - 6:30 p.m.
Friday - Sunday......................................................noon - midnight
Closed ...................................................................5:30 p.m. - 6:30 p.m.
**Sub Shop will be closed until classes begin September 2010
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The Spot Pizza Shop, Turner House, 302 W. Boundary St. - 912.525.8401
Located on the second floor of Turner House, The Spot bakes pizza fresh for dine-in or carry-out. Order your favorite by the slice or whole.- View Menu
HOURS OF OPERATION
Monday - Sunday.....................................................7:30 p.m. - midnight - Meal Equivalency
**The Spot will be closed until classes begin September 2010
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Coffee Shop
Student Center, 120 Montgomery St.
The Coffee Shop, located in SCAD’s Student Center, is a trendy little café that is geared toward students’ hectic schedules. It is a great place for relaxing between classes, working on projects or playing a game of pool. Starbucks coffee is served here, along with sandwiches, salads, snacks, and cold beverages.
HOURS OF OPERATION
Monday - Friday......................................................11a.m. - midnight
Saturday - Sunday..................................................3 p.m. - 11 p.m.
**Coffee Shop will be closed until classes begin September 2010
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| Lost / Stolen Meal Cards |
If you have a meal card that has been lost or stolen, please contact the Turner Express Office at 912.525.8406 or 912.525.8440..
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| Special Considerations |
If you have particular dietary needs your Campus Dining Services Program will make every effort to accommodate your special requirements. For more information, please contact…Curtis Bolden at cbolden@scad.edu
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| Dining Policy |
Our overall goal is to provide our students with the best possible dining services that meet each student’ s needs. We will do this by being student focused as we continuously strive to improve our service delivery processes.
The three areas we continually focus on and continuously look to make improvements are: People (student customers, SCAD staff & faculty and Dining Services staff) making sure we deliver consistent quality customer service. Product, ensuring we have the best quality products, made fresh daily from scratch. Place (the environment) making sure it’s clean and sanitary. Ensuring our staff is presentable, that our dining rooms, serving areas and kitchens are safe and clean. |
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